DescripciónDescriptionWe are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.
Requisitos RequirementsAssociate degree in culinary arts preferred
3+ years of experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions
