Precio Restaurante Santurce • Previous bartending experience is preferred but not mandatory; training will be provided for the right candidate.
• Knowledge of brewing techniques and various drink recipes is a plus.
• Strong communication skills with the ability to engage effectively with customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in food service or the food industry is beneficial.
• Must possess a valid food handling certification or be willing to obtain one upon hiring.
Contacto El Chicharrón
Para REMOVER OPRIMA AQUI. Para completar el proceso y remover el anuncio enviaremos un mensaje electrónico con instrucciones a la dirección que tenemos del anunciante. Una vez reciba el email siga las instrucciones. El anuncio NO se ha eliminado. Para continuarOPRIMA AQUI
To RemoveCLICK HERE To complete the removal process we will send an email to the advertiser with instructions. Follow the instructions with the email Your ad has not been removed.To continue CLICK HERE
Precio Restaurante Santurce • Previous bartending experience is preferred but not mandatory; training will be provided for the right candidate.
• Knowledge of brewing techniques and various drink recipes is a plus.
• Strong communication skills with the ability to engage effectively with customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in food service or the food industry is beneficial.
• Must possess a valid food handling certification or be willing to obtain one upon hiring.
Contacto El Chicharrón
Para REMOVER OPRIMA AQUI. Para completar el proceso y remover el anuncio enviaremos un mensaje electrónico con instrucciones a la dirección que tenemos del anunciante. Una vez reciba el email siga las instrucciones. El anuncio NO se ha eliminado. Para continuarOPRIMA AQUI
To RemoveCLICK HERE To complete the removal process we will send an email to the advertiser with instructions. Follow the instructions with the email Your ad has not been removed.To continue CLICK HERE
