Precio Hoyo 19 Club Deportivo del Oeste Supervise daily restaurant operations, including opening and closing procedures.
Train, mentor, and manage front-of-house staff to maintain high service standards.
Ensure all guests receive prompt, professional, and courteous service.
Monitor inventory levels and coordinate with the kitchen staff to ensure smooth service flow.
Handle customer inquiries, feedback, and complaints professionally and promptly.
Assist in scheduling staff shifts and managing labor costs effectively.
Uphold health, safety, and sanitation standards in compliance with local regulations.
Contribute to a positive work environment and team morale.
Proven experience as a restaurant supervisor or in a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle high-pressure situations.
Knowledge of restaurant operations, including inventory management and customer service.
Contacto Hoyo 19
Para REMOVER OPRIMA AQUI. Para completar el proceso y remover el anuncio enviaremos un mensaje electrónico con instrucciones a la dirección que tenemos del anunciante. Una vez reciba el email siga las instrucciones. El anuncio NO se ha eliminado. Para continuarOPRIMA AQUI
To RemoveCLICK HERE To complete the removal process we will send an email to the advertiser with instructions. Follow the instructions with the email Your ad has not been removed.To continue CLICK HERE
Precio Hoyo 19 Club Deportivo del Oeste Supervise daily restaurant operations, including opening and closing procedures.
Train, mentor, and manage front-of-house staff to maintain high service standards.
Ensure all guests receive prompt, professional, and courteous service.
Monitor inventory levels and coordinate with the kitchen staff to ensure smooth service flow.
Handle customer inquiries, feedback, and complaints professionally and promptly.
Assist in scheduling staff shifts and managing labor costs effectively.
Uphold health, safety, and sanitation standards in compliance with local regulations.
Contribute to a positive work environment and team morale.
Proven experience as a restaurant supervisor or in a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle high-pressure situations.
Knowledge of restaurant operations, including inventory management and customer service.
Contacto Hoyo 19
Para REMOVER OPRIMA AQUI. Para completar el proceso y remover el anuncio enviaremos un mensaje electrónico con instrucciones a la dirección que tenemos del anunciante. Una vez reciba el email siga las instrucciones. El anuncio NO se ha eliminado. Para continuarOPRIMA AQUI
To RemoveCLICK HERE To complete the removal process we will send an email to the advertiser with instructions. Follow the instructions with the email Your ad has not been removed.To continue CLICK HERE
